"I love to cook" says Mr. Gentles it's something I've been doing a long time. "My mother taught me to do everything" and he brought her flavor with him when he came to the United States.
The Paradise menu features callaoo (greens), plantain porridge, curry goat, jerk (spiced) chicken, cow foot, brown stew beef, Jamaican meat and vegetable patties, cocoa bread and Manish water, which is goat's head soup.
A visit to Paradise finds Mr. Gentles busy preparing akee and codfish, a seafood dish enhanced by the pepper-like fruit that grows in Jamaica. He adds onions, green pepper, Scotch bonnet pepper, thyme, pimento, tomato and other ingredients, and serve it with rice.
Our main purpose then as it is now, is to provide the most authentic Jamaican food at an affordable price. A few of our menu staples are Curry Goat, Oxtail, Jerk Chicken and Cowfoot.
Paradise West Indian Restaurant is a restaurant that serves delicious Jamaican cuisine in a wonderful Native atmosphere. Our food is made from scratch with only top quality ingredients, including spices, fresh vegetables, and meats. Whether you are in the mood for jerk chicken or oxtail and rice, our food is sure to make your mouth water for more!
Jamaican oxtails are loved by everyone. Without boasting, this dish is our number one daily seller in our restaurant, excluding beef patties and coco bread.
The constant request for more gravy on the rice by repeat customers says it all. Although the cost of bringing this delicious Jamaican delicacy to the public was high, we managed to keep the high quality our customers expect.
If you ask anyone who loves Jamaican food to pick his or her favorite this Curry Goat, would no doubt, make an appearance on the list.
Although goat meat has become increasing popular in the United States, due to the influx of different cultures it isn’t celebrated nearly enough as it should.
Cow feet are used in many parts of the world. Much of the time it's used to make soups and stews because cow feet have so much flavor.
You'll be blown away by the succulent taste of the shiny and super flavorful skin of this cut. It instantly sky rocketed to the top of Jamaica's favourite dishes. The skin literally melts in your mouth bursting with flavor.
The chicken marinate alone would have you hooked from the get go. This will make your taste- buds happy and you don’t need napkins, because you are going to lick your fingers clean.
Chicken on the bone is marinated with an aromatic blend of spices (ginger, garlic, thyme, pepper, green onions and browned to enhanced it’s flavor, then slowly simmered in a fragrant sauce.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Jerk chicken is one of the great barbecue traditions of the world, “It’s not a sauce, it’s a procedure,” It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot.
Here is my family's 'curried' chicken. It brings back memories of a childhood spent enjoying food back home.
One of the must-try dishes is our national dish, King Fish. It is the most popular among our guests, also try our Snapper or Ackee & Saltfish.
Chicken or Beef $2
Coco Bread $1.50
Coco Bread w/cheese $2
Side Plantain $3
10 Wings $7 Small wings Meal $7.50
25 Wings $14.95 Large wings Meal $11
50 Wings $26.50
Irish Moss $3
Carrot Juice $3
Callaloo Small $8 Large $10
Mon - Thu: 11:00 - 10:00pm
Fri - Sat: 11:00 - 10:00pm
2006 Randleman Rd # A,
Greensboro, NC 27406123.
Fill up form below for any questions. All fields are required.